top of page

Food Safety & Hygiene Level 3

Duration

180 Mins

About the Course

This online training course is aimed at those who work with food and are in a managerial/supervisor role or are an employer/business owner. This training matched the CIEH syllabus and meets UK/EU legal requirements.


This Level 3 Food Hygiene training will include the content from both the Level 1 and Level 2 training and build on them to give learners an understanding of the additional information needed in their roles. Learn about the importance of implementing good food hygiene management.

Sections

1. Introduction to Food
Safety
2. Personal Hygiene
3. Cleaning
4. Storage,
Temperature & Time
5. HACCP & Legal
requirements

_Call to Action Banner (1).png

Ready to get started?

Fill out the form below and we'll be in touch shortly

bottom of page